Dream big!
What would you do or be if there were no obstacles holding you back? What creative longing drifts aimlessly around in your heart, the one that has never really found it's way out?
My mom was a very busy single mom most of my growing up years. Single mom's are "super women" if you ask me. My mom didn't have much time, money or energy to cook fancy meals for me, my little sister and baby brother. But she made a mean taco! (And I inherited those mad skills). But, for my single mom, she was amazingly creative in the kitchen. A can of tuna fish, toast, some mysterious white gravy and voila! "Bleep" on a Shingle! Which was one of my favorite meals. Then there was Spam. She could transform the square canned "meat" into a dozen different delicious dishes.
Needless to say, cooking seemed more of a "must do" task for my tired mom than anything she looked forward to with glee and joy. Therefore I grew up thinking cooking was a means to an end. A way to receive somewhat healthy nutrition...not an act that could be, dare I say, FUN.
As an adult, I looked at cooking much like the example set before me as a child. I couldn't stand planning meals, grocery shopping, putting way the food and then, the dreaded task of cooking. I had two menu items: tacos and nachos. If my family were lucky, I'd go through the work to create a pan of enchiladas. Outside of the Mexican food options, I could open a jar of Prego and boil some noodles. Boring.
Then, about a year ago, a culinary gifted friend invited me to cook with him. And before I knew it, he taught me a few skills, shared some tricks and instantly all my cooking phobias have diffused. Now, I LOVE to cook! Trying new recipes with challenging techniques and odd ingredients thrills me to no end! For years I fought against cooking, dreading the very act, the daily routine of it killed me! And just building some confidence, learning the trade and understanding that I don't need to fear spices or herbs (what's the difference anyways?) boosted me into a budding culinary specialist (who is still learning.)
When I dream big - I would go to culinary school. Not to be some high class snooty chef in NYC, but to be a student of edible delights and creator of culinary crafts all to please my friends and family. I've learned that when I step out of my safe little box into the great unknown and try something new, I experience a *new beginning* and that feels amazing. I know God's hand is gently nudging me towards these new beginnings and there are more than one. Using my creativity, even discovering a hidden talent after thirty some-odd years, is exhilarating! Our creativity keeps us fresh and makes life exciting. Imagine how dull life would be if we were not creative beings.
When you dream big, what do you see? What would you do? How can you become a life long learner and develop your creativity to reach your big dreams?
I may never make it to a professional culinary school. But I will keep reading cook books, watching Food Network (yes, I'm a geek) and trying new ways to experiment in the kitchen. I may fail at times, I will also succeed as well. It's worth the risk...
May you learn to dream big, listen to your longings and move with courage towards your creative life - God has great surprises waiting for you.
grace & peace, deAnn